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Restaurant Supervisor

3 weeks ago

Toronto, Canada Tahini's Restaurants Full time

**Overview**

**Duties**
- Manage all aspects of restaurant operations, including staff supervision, inventory management, and customer service.
- Oversee food preparation processes to ensure compliance with food safety regulations and quality standards.
- Handle cash management duties, including cash handling and POS system operation.
- Train, mentor, and evaluate staff performance; conduct interviews for new hires.
- Create and implement effective schedules to optimize labor costs while meeting service demands.
- Monitor restaurant cleanliness and organization to ensure a welcoming environment for guests.
- Collaborate with kitchen staff to develop menus that align with customer preferences and seasonal offerings.
- Address customer inquiries and complaints promptly to maintain satisfaction levels.
- Ensure compliance with health and safety regulations in all areas of the restaurant.

**Requirements**:

- Proven experience in a managerial role within the food industry; experience in hotels is a plus.
- Strong knowledge of food safety practices and regulations.
- Proficiency in cash handling and operating POS systems.
- Excellent communication and interpersonal skills to foster a positive team environment.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Experience in bartending or knowledge of beverage management is preferred but not required.
- Strong organizational skills with attention to detail in managing multiple tasks simultaneously.
- A passion for food preparation and an understanding of cooking techniques is beneficial.

Join our team as a Restaurant supervisor where you can make an impact on our guests' dining experiences while leading a talented team

Pay: $17.20-$18.50 per hour

Expected hours: 40 - 50 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 5 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person