Catering Director

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.

**Why work with Chartwells?** We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.

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**Job Summary**:
Reporting to the Director of Culinary Operations, the **Catering Director**is responsible for coordinating and overseeing all operational aspects of catering and banquet events. The role involves ensuring smooth operations during events from planning to post-event feedback and follow-up. The Catering Director schedules and supervises event staff, designs menus, ensures availability of supplies and resources, manages logistics and works closely with the Catering & Events sales team and their clients to deliver an exceptional event experience.

Now, if you were to come on board as our** Catering Director** we’d ask you to do the following for us:

- Collaborating with sales, culinary, and banquet teams to deliver seamless event experiences.
- Leading BEO meetings and ensuring flawless execution of event operations.
- Hiring, training, and managing banquet staff to uphold high service standards.
- Designing innovative and artistic menus in partnership with culinary leadership.
- Overseeing event setups, breakdowns, and ensuring client satisfaction.
- Managing resources, budgets, and staffing to deliver cost-effective results.
- Monitoring service quality, addressing issues promptly, and gathering client feedback.
- Ensuring compliance with health, safety, and operational standards.

Think you have what it takes to be our next **Catering Director**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- A degree or diploma in Hospitality Management, Event Planning, or a Red Seal certified Executive Chef with FOH experience is preferred.
- Previous experience of at least 5 years in catering, event management and/or as catering Chef with FOH and menu design experience.
- Must be fully bilingual French & English (oral and written skills).
- Excellent customer relations, communication and problem solving skills
- Computer proficiency with Microsoft Word and Excel
- A valid driver’s license is required
- Must have current Food Safe Level 1 and Smart Serve certificates, as per provincial guidelines
- Working Conditions:

- Job requires the ability to stand and walk for extended periods of time.
- Flexibility and availability in schedule are required during the week, including evenings, weekends, and holidays.
- Events occur both indoor and outdoor - incumbent must be prepared to work in all weather conditions.
- Job will require the ability to safely bend, lift and move light objects (up to 15 lbs.)