Current jobs related to Sous Chef, TD Place - Ottawa - Compass Group Canada

  • Marketing Manager, Td Place

    7 days ago

    Ottawa, Canada Ottawa Sports & Entertainment Group Full time

    TD Place is Ottawa’s central gathering place for all things sports, events, and entertainment. Reporting to the Head of Marketing, the Ottawa Sports and Entertainment Group (OSEG) are seeking a Marketing Manager, TD Place to develop and implement the marcomm plan including content, media, social media and communications functions for major events, concerts...

  • Sous Chef

    7 days ago

    Ottawa, Canada Hyatt Hotels Corporation Full time

    Overview Close Inclusive Collection Job Postings Notification Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally. 65,000.00 Yearly Canadian Dollar (CAD) pay basis Responsibilities Join the team at Andaz Ottawa as our Sous Chef. As a member of the Culinary...

  • Sous Chef

    2 weeks ago

    Ottawa, Canada Hyatt Hotels Corporation Full time

    OverviewClose Inclusive Collection Job Postings NotificationHyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.65,000.00 Yearly Canadian Dollar (CAD) pay basisResponsibilitiesJoin the team at Andaz Ottawa as our Sous Chef.As a member of the Culinary team, the...

  • Sous Chef

    7 days ago

    Ottawa, Canada Hyatt Hotels and Resorts Full time

    Overview Join the team at Andaz Ottawa as our Sous Chef. At the heart of Hyatt is our shared belief that hospitality is more than just a job. We build connections, celebrate success and create inclusive environments together. It’s a career for people who care. As a member of the Culinary team, the Sous Chef will play an integral part in the success of our...

  • Sous Chef

    2 weeks ago

    Ottawa, Canada Hyatt Hotels and Resorts Full time

    OverviewJoin the team at Andaz Ottawa as our Sous Chef. At the heart of Hyatt is our shared belief that hospitality is more than just a job. We build connections, celebrate success and create inclusive environments together. It’s a career for people who care.As a member of the Culinary team, the Sous Chef will play an integral part in the success of our...

  • sous-chef

    5 days ago

    Ottawa, Canada Hanoi Pho Full time

    Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and...

  • Catering Sous Chef

    20 hours ago

    Ottawa, Canada Aramark Canada Full time

    Job Description Are you looking for a fun, fast-paced, and rewarding experience? Are you looking for a position in a company that can provide career growth and opportunity? Aramark @ Carleton Dining Services would enjoy having you join our team! Reporting to the Catering Manager, the Catering Sous Chef works with the Executive Chef and oversees the...

  • Sous Chef I

    7 days ago

    Ottawa, Canada Aramark Full time

    Job DescriptionCome join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience.  We are hiring full-time Sous Chefs to join our team at Teraanga Commons Dining Hall on Carleton University...

  • Sous Chef I

    20 hours ago

    Ottawa, Canada Aramark Canada Full time

    Job Description Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers' dining experience. We are hiring full-time Sous Chefs to join our team at Teraanga Commons Dining Hall on Carleton University campus....

  • Assoc., Expérience client

    4 weeks ago

    Ottawa, Canada TD Full time

    Join to apply for the Assoc., Expérience client role at TD$22.50 - $28.33 CADDescription Du PosteAt TD Canada Trust, we are the frontline of TD Bank. We strive to build deep and long‑lasting relationships with our customers by performing a broad range of customer service transactions and providing information and advice on services, products, and...

Sous Chef, TD Place

10 hours ago

Ottawa, Canada Compass Group Canada Full time

We are so excited to have sports and entertainment back in Ottawa for the 2023 season We are looking for amazing staff to bring energy and great customer service skills to fans returning to TD Place Stadium. Help us cheer on the Ottawa Redblacks Now, if you were to come on board as one of our Sous Chefs , we’d ask you to do the following for us: Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence. Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team. Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels. Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided. Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office. Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate. Minimum Qualifications: Four years of related culinary supervisory experience in a fast-paced production-oriented environment. Strong background in banquet and catering functions with high-volume production. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Basic supervisory skills, capable of motivating, leading and developing associates. Hard-working team player with ability to prioritize effectively. Excellent communication skills (written and verbal). Proficient in Microsoft Office (Word and Excel). Able to work flexible hours to accommodate business needs, may require evening and weekend availability. START DATE: 05/01/2023 Let us know if you are interested in this position. Complete this short form and we will follow up with you promptly. #J-18808-Ljbffr