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Kitchen & Front Counter Staff
3 weeks ago
**Job Summary**
**Duties**
- Greet customers warmly and provide prompt service at the counter.
- Take customer orders accurately using the Point of Sale (POS) system.
- Prepare and assemble food items according to established recipes and standards.
- Handle cash transactions with precision, ensuring accurate cash handling practices.
- Maintain cleanliness and sanitation of the counter area, kitchen, and dining space.
- Assist in restocking supplies as needed to ensure smooth operations throughout shifts.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Address customer inquiries and resolve any issues to enhance their dining experience.
**Skills**
- Proficient in using POS systems for order processing.
- Knowledge of food handling and safety regulations in the food industry.
- Experience in food preparation, ensuring quality standards are met consistently.
- Strong cashiering skills, including cash handling and basic math abilities.
- Excellent customer service skills with a friendly demeanor.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Familiarity with sanitation practices to uphold cleanliness standards in the kitchen and service areas.
**Requirements**:
- **Valid Food Handler’s Permit (required)**:
- Previous experience in food service or customer service is an asset
- Comfortable multitasking in a fast-paced environment
- Strong work ethic and positive attitude
- Reliable and punctual
Join our team as Counter Staff, where you will have the opportunity to contribute to a positive dining experience for our customers while developing valuable skills in the food industry
Pay: $17.50-$22.93 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-06-01