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Restaurant Manager
3 weeks ago
Besharam is a Halifax's newest concept of Indian bar with quirky set up, serving modern Indian food. Located on busiest spring garden road.
We are a team of young fun loving and passionate people, you fit right in if you are disciplined and show willingness to learn. We welcome creative ideas, team building activities. If these aligns with your work style, we want to hear from you.
Role:
- Deliver a high-quality menu and motivate staff to provide excellent customer service.
Develop and follow a budget to maximize restaurant profits
- Maintaining the restaurant’s revenue, profitability and quality goals.
- Coordinate daily Front of the House and Back of the House restaurant operations
- Estimate future needs for goods, kitchen utensils and cleaning products
- Monitor local COVID-19 laws and create guidelines for customers and staff to follow.
- Develop and contribute to marketing plans to promote the services of the Restaurant
- Develop plans for different services on offer and suggest addition of new services as per market requirements
- Hire and train staff
- Organize and supervise shifts
- Create schedules for staff
- Appraise staff performance and provide feedback to improve productivity
- Keep track of inventory and place orders with suppliers accordingly
- Respond efficiently and accurately to customer complaints
- Ensuring all health and safety regulations are followed at all times
- Implement policies and protocols that will maintain future restaurant operations
**Salary**: $20.00-$25.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
Work Location: One location
