Executive Chef

4 days ago

Montréal, Canada Dana Hospitality Full time

Company Description
**WHO ARE WE?**
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

**Job Description**:
**WHAT'S THE JOB?**
Under the general supervision of the Residence Dining Director. The Executive Chef is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.
- Be the business leader of one of four dining halls
- Develop concepts, recipes, programs, people and standards
- Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard
- Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.
- Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.
- Supervise and develop a group of dedicated unionised employees
- Work closely with our culinary team to ensure their skills are constantly evolving
- Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.

**Qualifications**:
**WHO ARE WE LOOKING FOR?**
- Red Seal Chef Status
- Five years of recent related experience in the food service industry leading high volume culinary teams
- ServeSafe and FoodSafe certified
- Previous experience with cost control and employee management
- Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
- Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
- Superior knowledge of the safe use of all related equipment
- Highly organized with a strong focus and commitment to quality
- Able to effectively use a computer and all related software, including POS equipment

Additional Information
**WHAT’S IN IT FOR YOU?**
- Be part of an industry that's more important than ever
- Employee Referral Program
- Career advancement opportunities.
- Whereas other companies are downsizing, we are growing
- Be #1 on day 1 by joining an industry leader.

IND6

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