Curry Chef and Tandoor Chef

2 weeks ago

Niagara Falls, Canada Rutba Full time

**Job Overview**

**Responsibilities**
- Prepare and cook high-quality meals according to the restaurant's menu and standards.
- Oversee kitchen operations, including inventory management and food preparation processes.
- Manage and train kitchen staff, fostering a collaborative team environment.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
- Collaborate with management to develop new menu items and seasonal offerings.
- Monitor food presentation and portion control to maintain quality standards.
- Assist in ordering supplies and maintaining inventory levels for kitchen operations.
- Provide excellent customer service by addressing any guest inquiries or concerns regarding food.

**Skills**
- Strong experience in food preparation and cooking techniques within a restaurant or hospitality setting.
- Proven ability in team management, with excellent communication skills to lead kitchen staff effectively.
- In-depth knowledge of food safety practices and regulations to ensure compliance in all aspects of food handling.
- Familiarity with bartending is a plus, enhancing the overall dining experience for guests.
- A passion for the culinary arts, with creativity in menu development and presentation.
- Ability to work efficiently under pressure while maintaining attention to detail in all tasks.

Join our dynamic team as a Chef where you can showcase your culinary skills while contributing to an exceptional dining experience

**Job Types**: Full-time, Part-time, Permanent

Pay: $21.66-$22.57 per hour

Schedule:

- Monday to Friday
- Night shift
- Weekends as needed

Work Location: In person

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