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Japanese Curry Chef

2 weeks ago

Montréal QC HN S, Canada Restaurant Japanese koji curry Full time

**Job Overview**

**Responsibilities**
- Oversee daily kitchen operations, ensuring efficient food preparation and presentation.
- Develop and refine menu items, incorporating seasonal ingredients and culinary trends.
- Supervise kitchen staff, providing guidance and support to ensure high standards of food quality and service.
- Maintain cleanliness and organization of the kitchen, adhering to food handling safety regulations.
- Collaborate with team members to manage inventory, order supplies, and minimize waste.
- Train new kitchen staff on food preparation techniques, equipment usage, and safety protocols.
- Assist in creating a positive work environment that encourages teamwork and professional growth.

**Experience**
- Proven experience as a Chef or in a similar role within the restaurant or hospitality industry.
- Strong knowledge of food handling procedures and kitchen equipment.
- Excellent supervisory skills with the ability to lead and motivate a diverse team.
- Experience in menu planning, food preparation, and presentation techniques.
- Ability to work efficiently under pressure while maintaining attention to detail.
- A passion for culinary arts with an eagerness to learn new skills and techniques.

Join us in creating memorable dining experiences through exceptional cuisine and outstanding service

Pay: $20.00-$36.22 per hour

Expected hours: No more than 40 per week

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- Language training provided

Flexible language requirement:

- French not required

**Experience**:

- Cooking Japanese curry: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2025-01-31