Assistant Manager, Restaurant

**DUTIES AND RESPONSIBILITIES**: - Day to day restaurant operations leading a team of 30 - 35 team members - Lead and motivate a culture of customer service excellence - Inspire a fun, positive and team-oriented environment - Provide on going employee management including scheduling, hiring, firing and coaching of team members - Promote responsibility and...

**HIRING IMMEDIATELY** **Restaurant Manager** The Boathouse Restaurant has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality **Restaurant Manager - Port Moody, BC** **Benefits**: - Extensive and well-rounded training program - Continued career...

This is an exploratory ad for a certified Panago manager that may be looking to relocate. Full Job Description If you're high-energy and enjoy working in a fast-paced, collaborative environment while providing exceptional customer service, we want to talk to you! Panago Pizza is hiring a Store Manager for a high volume location. As a Store Manager,...

or equivalent experience **Asset languages**: - Mandarin - Cantonese **Work setting**: - Staff accommodation available - Urban area **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Enforce provincial/territorial liquor...

OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingWilling to relocateResponsibilitiesTasksAnalyze budget to boost...

Overview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Organize and maintain inventory - Ensure health and safety regulations are followed - Address...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMonitor staff performanceSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience - ** Work setting**: - Urban area - ** Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and...