Full-time Demi Chef de Partie

We are looking for a Chef de Partie to join our team. This role focuses on delivering high-quality food, maintaining a clean and safe kitchen, and supporting culinary innovation through teamwork and consistency. **Responsibilities**: - Prepare all food items according to established preparation and presentation standards - Maintain a clean and sanitary...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - **Work setting**: - Catering firm - **Ranks of chefs**: - Chef de partie - **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

We are seeking an experienced Chef de Partie to join our team at the Iconic Five Fishermen Restaurant If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with: - Pride in their role and the...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Catering firm **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

or equivalent experience **Work site environment**: - Noisy - Hot **Work setting**: - Hotel, motel, resort **Ranks of chefs**: - Chef de partie **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in...

Designed to meet the needs of multiple events, Nova Scotia's Halifax Convention Centre offers over 120,000 square feet of flexible event space in the heart of downtown. The Halifax Convention Centre is part of the Nova Centre, a million-square-foot, mixed-use development that includes a hotel, office towers, and retail space. It is the largest integrated...

**Chef de Partie** Your passion for food and creativity drives you to craft exceptional dishes that delight our guests. You thrive in a dynamic team environment, where your culinary expertise and leadership help elevate the overall guests experience. With a focus on both creating new concepts and nurturing talent, you guide others to grow and succeed. Under...

Cook Position - Lou Pécou Lou Pécou is seeking an experienced and passionate cook to join our team. We are committed to craftsmanship at every level, making everything from scratch, including fermentation, baking, butchering, curing, and preserving. This role requires a strong foundation in traditional techniques, a deep respect for ingredients, and a...

Looking for a Chef de Cuisine for an acclaimed restaurant in downtown Halifax. Proven ability to run a professional team, prepare and execute an elevated menu, and mentor culinary professionals in a high level kitchen with stringent expectations. This position reports to an executive chef, but has much autonomy to run the day to day operation, but also has...

Maurizio’s - Chef de Cuisine An extraordinary opportunity to shape the next chapter of a Halifax institution. Established in 1977, Maurizio’s has long been recognized as the city’s most enduring Italian restaurant. This beloved institution is being reimagined for a new era. Backed by one of Atlantic Canada’s largest and most established hospitality...