Chef de Partie

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - **Work setting**: - Catering firm - **Ranks of chefs**: - Chef de partie - **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

or equivalent experience **Work site environment**: - Noisy - Hot **Work setting**: - Hotel, motel, resort **Ranks of chefs**: - Chef de partie **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in...

Private members only Club in Halifax hosting events and open for evening ala carte service Monday to Friday. We are looking for a confident and capable Chef de partie who prides themselves with proactive organization, cleanliness with food preparation and who can deliver their best possible food product consistently and efficiently. Working hours are for...

We are seeking a Chef de Partie to join our team at the Grafton Connor Group If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with: - Pride in their role and the company they work for -...

**Chef de Partie** Your passion for food and creativity drives you to craft exceptional dishes that delight our guests. You thrive in a dynamic team environment, where your culinary expertise and leadership help elevate the overall guests experience. With a focus on both creating new concepts and nurturing talent, you guide others to grow and succeed. Under...

Designed to meet the needs of multiple events, Nova Scotia's Halifax Convention Centre offers over 120,000 square feet of flexible event space in the heart of downtown. The Halifax Convention Centre is part of the Nova Centre, a million-square-foot, mixed-use development that includes a hotel, office towers, and retail space. It is the largest integrated...

Cook Position - Lou Pécou Lou Pécou is seeking an experienced and passionate cook to join our team. We are committed to craftsmanship at every level, making everything from scratch, including fermentation, baking, butchering, curing, and preserving. This role requires a strong foundation in traditional techniques, a deep respect for ingredients, and a...

**Hey! Is this you?!** - You have a high standard in food preparation - if you wouldn’t eat it why should anyone else? - You like the challenge of working in a fast paced kitchen. - You are a good communicator and don’t shy away from helping others. - You enjoy working in a team, the more, the merrier. - You are flexible and can work any time, any day. -...

Maurizio’s - Chef de Cuisine An extraordinary opportunity to shape the next chapter of a Halifax institution. Established in 1977, Maurizio’s has long been recognized as the city’s most enduring Italian restaurant. This beloved institution is being reimagined for a new era. Backed by one of Atlantic Canada’s largest and most established hospitality...

**ID de la demande d'emploi**: 10153 **Type d'emploi**: Temporaire à plein temps **Type de poste**: Hybride **Emplacement du bureau**: Montréal (QC); Calgary (AB); Halifax (NS); Ottawa (ON); Toronto (ON); Vancouver (BC) **Exigences relatives aux déplacements**: Déplacements limités **Désignation linguistique**: Bilingue **Niveaux de compétence...