Chef de Partie

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - **Work setting**: - Catering firm - **Ranks of chefs**: - Chef de partie - **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

We are looking for a Chef de Partie to join our team. This role focuses on delivering high-quality food, maintaining a clean and safe kitchen, and supporting culinary innovation through teamwork and consistency. **Responsibilities**: - Prepare all food items according to established preparation and presentation standards - Maintain a clean and sanitary...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Catering firm **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

We are seeking an experienced Chef de Partie to join our team at the Iconic Five Fishermen Restaurant If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with: - Pride in their role and the...

Company Description Bar Sofia showcases the vibrant essence of Latin cooking, with unique Argentinian and Peruvian accents. Serving lunch, dinner and cocktails daily, along with a robust takeout business, this casual eatery is a paradise for lovers of tacos and tequila. **Job Description**: Our Chef de Partie's are seasoned cooks which have gained...

Designed to meet the needs of multiple events, Nova Scotia's Halifax Convention Centre offers over 120,000 square feet of flexible event space in the heart of downtown. The Halifax Convention Centre is part of the Nova Centre, a million-square-foot, mixed-use development that includes a hotel, office towers, and retail space. It is the largest integrated...

Four Points by Sheraton Halifax (**Latitude 44 Restaurant + Taproom)** is looking for a professional, dedicated and reliable Line cook to prepare food to the exact chef’s specifications and to set up stations for the menu. **Must have at least 2 years of Line Cook experience (not fast-food)** **Evenings and weekends required.** **DUTIES &...

Cook Position - Lou Pécou Lou Pécou is seeking an experienced and passionate cook to join our team. We are committed to craftsmanship at every level, making everything from scratch, including fermentation, baking, butchering, curing, and preserving. This role requires a strong foundation in traditional techniques, a deep respect for ingredients, and a...

Looking for a Chef de Cuisine for an acclaimed restaurant in downtown Halifax. Proven ability to run a professional team, prepare and execute an elevated menu, and mentor culinary professionals in a high level kitchen with stringent expectations. This position reports to an executive chef, but has much autonomy to run the day to day operation, but also has...

Company Description Owning a strong connection to place, Drift is an ode to Nova Scotia’s land, people and history. Located on the main level of the newly built five-star Muir Hotel, Drift’s salon, bar and promenade offers an environment that evokes a one-of-a-kind sense of place, along with almost-surreal harbourfront views within a simple, modern and...