Chef de Cuisine

Company Description Owning a strong connection to place, Drift is an ode to Nova Scotia’s land, people and history. Located on the main level of the newly built five-star Muir Hotel, Drift’s salon, bar and promenade offers an environment that evokes a one-of-a-kind sense of place, along with almost-surreal harbourfront views within a simple, modern and...

We are seeking a skilled and experienced Indian Cuisine Chef to lead our kitchen. This role requires a deep knowledge of Indian culinary techniques, ingredients, and presentation styles. As a chef, you will be responsible for preparing high-quality dishes, designing an exciting menu, and managing kitchen operations to ensure a memorable dining experience for...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - **Work setting**: - Catering firm - **Ranks of chefs**: - Chef de partie - **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

Studio East Asian Gastropub is a bustling restaurant dedicated to delivering an exceptional dining experience with a focus on innovative Asian fusion cuisine. We pride ourselves on our vibrant atmosphere and commitment to quality, and we are currently seeking an experienced Executive Chef to lead our kitchen team under the guidance of the owners. - Lead the...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Catering firm **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 45 hours per week - Education: - Expérience: **Education**: - College/CEGEP - or equivalent experience **Work site environment**: - Non-smoking - Air conditioned **Work setting**: - Urban area - Relocation costs not covered by employer - Café - Bakery - Retail...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 45 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work site environment**: - Non-smoking - Air conditioned **Work setting**: - Urban area - Relocation costs not covered by employer - Café -...

or equivalent experience **Ranks of chefs**: - Sushi chef **Tasks**: - Analyze operating costs and other data - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Prepare dishes for customers with food allergies or intolerances - Train staff in...

We are seeking an experienced and passionate **Head Chef** to lead our kitchen at Café du Port. The Head Chef will play a crucial role in shaping our culinary identity, crafting an authentic French menu, and ensuring an outstanding dining experience for our customers. **Key Responsibilities**: - **Menu Creation & Development** - Design and curate a menu...

Designed to meet the needs of multiple events, Nova Scotia's Halifax Convention Centre offers over 120,000 square feet of flexible event space in the heart of downtown. The Halifax Convention Centre is part of the Nova Centre, a million-square-foot, mixed-use development that includes a hotel, office towers, and retail space. It is the largest integrated...