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Head Chef
4 weeks ago
**Floyd's Diner**, home of the famous Mahoney, is looking to expand our operations and are looking for a talented, passionate Head Chef to manage the culinary team at our James Bay location (_inside the Royal Scot hotel_)
**Description of the role**:
The Head Chef role at Floyd's Diner is a hands-on position and requires the Chef to lead from the front Expect to be running the main production line between the hours of 8AM - 12PM when on shift.
Shifts are always day shifts (_perks of being a breakfast and lunch restaurant_) with start times between 6:30AM and 8:30AM.
When not overseeing the main line, you will work with, train and guide the team to accomplish prep, stay on top of daily/weekly cleaning objectives and work on developing creative, fun features for the restaurant with your team
We're always looking to advance the menu and our offerings - if you like to play with your food, this is the place for you
**Requirements**:
- Must be able to work 40 hours per week
- Must be available to work weekends
- Previous kitchen management experience of 2 years minimum
**Job Types**: Full-time, Permanent, Apprenticeship
Pay: From $52,500.00 per year
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Tuition reimbursement
Application question(s):
- Do you currently live in Victoria, BC or the Greater Victoria area?
Work Location: In person