Banquet Chef

**Position Summary**: Incumbent will be responsible for assisting in the overall success of the Banquet Department by executing strategies for service goals and by employing leadership and management skills effect. Incumbent will ensure adherence to the Company’s policies and procedures, motivate and lead by example and support Great Canadian’s learning...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and...

**Assistant Pastry Chef** Reporting to the Pastry Chef and Executive Chef, this leadership role is responsible to assist the Pastry Chef in the creation of breads, doughs, banquet and a-la-carte pastries and desserts for the hotel. The Assistant Pastry Chef will take responsibility for the pastry and bakery section of the kitchen in the absence of the...

The newly renovated culinary department at The Union Club of BC is looking to fill 1 position in our pastry department. 1 - **Pastry Chef - ** Our pastry chef will be responsible for producing and designing the restaurants dessert menu, as well as dessert offerings for all of our banqueting functions and special events. The successful applicant will have...

**Title**:Executive Chef, Habitat Food Services at Royal Roads University **As a Truffles Group Employee you will** - At all times faithfully, industriously, and to the best of your ability, experience, and talents, perform your job responsibilities to the reasonable satisfaction of your Employer. - Work at such locations as the Employer may from time to...

**Additional Information** Pay : $18.64 - $20.60 per hour **Job Number** 23020261 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Victoria Ocean Pointe Resort, 100 Harbour Road, Victoria, BC, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB...

The Executive Chef is a key position on our leadership team, overseeing all food production for meals, snacks, special events and outings. The EC develops menus of excellent daily cuisine and menu rotation. They directly supervise and participate in the hiring of all cooking staff and are responsible for the food budget while overseeing all food and...

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior...

**Vancouver Island Wedding Industry Award - Best Indoor Ceremony Venue** **Outstanding Workplace of the Year Award, Chamber of Commerce** **Voted Best Hotel Venue, Vancouver Island Wedding Awards** **Employer of the Year Award, Tourism Vancouver Island** If you wish to be part of an exciting new kitchen, working alongside a passionate culinary powerhouse...

**Vancouver Island Wedding Industry Award - Best Indoor Ceremony Venue** **Outstanding Workplace of the Year Award, Chamber of Commerce** **Voted Best Hotel Venue, Vancouver Island Wedding Awards** **Employer of the Year Award, Tourism Vancouver Island** If you wish to be part of an exciting new kitchen, working alongside a passionate culinary powerhouse...