Thai Head Chef

Please note: This position is open only to individuals currently residing in Canada. We are not able to provide work permits, so applicants must be Canadian citizens or permanent residents.Job OverviewWe're seeking a dedicated Thai Head Chef with 5+ years of experience in Thai cuisine and kitchen leadership. You will oversee the kitchen's daily operations,...

Company DescriptionThe Surly Mermaid is a vibrant and dynamic dining destination located in Sidney, British Columbia, Canada. With its picturesque setting near the waterfront, the restaurant offers a unique combination of innovative cuisine and a welcoming atmosphere. Known for its focus on high-quality ingredients and exceptional service, The Surly Mermaid...

Overview: We are seeking an experienced Head Chef to join our little team. We are a locally owned and operated restaurant. We have a beautiful waterfront location, with a big patio, right downtown. We need someone who can lead our team with a positive, happy attitude. We have worked very hard to create a clean and safe work environment, where people are not...

Overview We are a small artisan neighbourhood cafe seeking a Head Chef / General Manager to oversee both kitchen operations and the overall cafe. **Responsibilities**: - Culinary Leadership:Develop and implement creative menus, manage food production, and ensure consistent quality and presentation of dishes. - Kitchen Management:Oversee all kitchen...

Part & Parcel is a 35 seat neighbourhood restaurant focused on seasonal cooking, thoughtful sourcing, and well-executed food without ego. We're looking for a Head Chef to lead our kitchen, cook great food, and build a strong, respectful team.We're a small, collaborative crew where everyone pitches in. On any given day, you'll be leading the line, prepping,...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant - Relocation costs covered by employer **Tasks**: - Prepare and cook complete meals or individual...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Co-ordinate special events - Plan menus and estimate food requirements for their realization - Requisition food...

We are seeking skilled and experienced Sous Chef to join our team. You will be responsible for assisting in the preparation and cooking of various food items in our kitchen. Your attention to detail and ability to work efficiently in a fast-paced environment will contribute to the success of our restaurant.Responsibilities:- Prepare ingredients for cooking,...

Floyd's Diner, home of the famous Mahoney, is looking to hire an experienced Head Chef to join our culinary teamWhy join Floyd's Diner?We value equality, fairness, love, collaboration, integrity, selflessness, humility and excellenceWe pride ourselves on being an organization where your contributions and ideas are valued, respected and encouraged.Our hours...