Restaurant General Manager
6 days ago
Make A Difference, Have Fun and Be Your Best Self Join Alberta’s only Certified Great Place to Work Quick Service Restaurants Operator. Hi-Flyer Food Canada, Inc is proudly recognized as one of the 2021 Best Workplaces in Canada list. - 2021 Best Workplaces in Canada - 1000+ employees - 2021 Best Workplaces for Women - 2021 Best Workplaces in Retail and Hospitality - 2021 Best Workplaces for Inclusion - 2021 Best Workplaces for Mental Wellness - 2021 Best Workplaces in Alberta - 2021 Best Workplaces for Giving Back - 2021 Best Workplaces for Today's Youth Hi-Flyer Food Canada Inc, KFC, and Taco Bell operator in Alberta and Manitoba, is engaged in delivering finger-licking good comfort food that is familiar to Canadians. The company's existence is aptly stated by its mission "To provide smiles in our community through teamwork, pride, and passion." We pride ourselves in providing our employees a sense of belongingness or a second home where their contributions are recognized, enhanced capabilities, and opportunities for advancement are defined. At KFC/Taco Bell, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. So our jobs are more than a paycheck - they’re about being independent, having fun, and making new friends. If you’re already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a successful business. And when you grow your team and the business by making our customers’ day, you get rewarded in a big way. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring, developing Team Members and Shift Leads, conducting new hire orientation, and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, and managing the restaurant budget and financial plans. Restaurant General Manager behaviors include: - Excellent customer service and interpersonal skills. - Excellent written and verbal communication skills. - Self-motivated and demonstrates initiative. - Service and results-oriented. - Ensuring the entire restaurant team is properly trained and developed. - Interacting well with customers, management, and the restaurant team. - Resolving conflicts in a timely and effective manner. - Making sure your team understands and acts on business priorities. - You set high standards for yourself and for your people. - You're up for a challenge. You love the excitement of the restaurant business and know every day is different. **Experience**: - Three years of relevant management experience. Keep in mind, this is just basic information. You'll find out more after you apply. If you are looking for an exciting opportunity and to build a career in an innovative and dynamic organization, submit your resume NOW. Work Remotely - No **Job Types**: Full-time, Permanent Schedule: - 8 hour shift - Day shift - Monday to Friday - Night shift - Weekend availability COVID-19 considerations: In the midst of the current COVID-19 pandemic, we’re taking the necessary precautions to keep our team members safe while continuing to serve our communities with delicious food.
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