Restaurant Manager
5 days ago
_Managers _
Job description
- Manager - Operations_
**General manager, shift leaders**
**What is your role?** Our management team ensures that the business operates in an effective and efficient manner providing quality customer service while effectively controlling company costs and assets. This is a key position within the company to ensure exceptional customer service to our guests.
We are looking for managers to lead our team by training and supervising staff, deal with monetary duties, adhere to performance management with staff, effectively market promotions and events, and practice guest and associate privacy and security.
**We are looking for a flexible team player who works well in a group setting**
**Duties and Responsibilities**
- Train and supervise staff
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations
- Work closely with management to meet revenue objectives
- Implement appropriate strategies to resolve adverse trends and improve sales
- Maintain safe working conditions
- Follow company policies and procedures regarding the handling of cash, property, products and equipment
- Audit inventory levels to ensure product availability, and order products as necessary
**Qualifications and Skills**
- 2+ years’ management experience in the restaurant industry
- High school diploma or equivalent
- Ability to work flexible hours, including nights and weekends
- Excellent interpersonal communication skills
- Exceptional organization and leadership skills
- Dependable and reliable
If you are interested in joining our group, we want to hear from you
**Job Types**: Full-time
Work Remote
- No
Pay: $50,000.00-$70,000.00 per year
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Dental care
- Extended health care
Work Location: In person
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