Restaurant General Manager
1 week ago
**Role Description**
This is a full-time, on-site Restaurant General Manager role located in Calgary, AB. The General Manager will be responsible for overseeing the day-to-day operations of the restaurant, including P&L & inventory management, ensuring customer satisfaction, managing customer service, budgeting, and hiring.
**Qualifications**
- P&L Management and Budgeting skills
- Experience in ensuring Customer Satisfaction and managing Customer Service
- Strong skills in recruitment and team building
- Knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
- Effectively motivate, train, and manage staff, including scheduling, performance evaluations, and conflict resolution.
- Ability to work in a fast-paced environment
- Previous experience as a QSR Restaurant General Manager is a **MUST**:
- Bachelor's degree in Hospitality or related field is a plus but not required
- Strong ability to work under pressure
- Able to adapt to changing demands, manage peak periods, and handle unexpected situations.
- Quickly identify and address issues that arise, such as customer complaints, staff shortages or equipment malfunctions.
- Highly proficient in MS Office
**Job Types**: Full-time, Permanent
Pay: From $50,000.00 per year
Additional pay:
- Bonus pay
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Morning shift
- Night shift
- Weekends as needed
**Experience**:
- Hospitality: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
Application deadline: 2025-05-12
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