Chef de Partie

Chef de Partie The Diplomat - **About Equal Parts & The Diplomat**_ At Equal Parts Hospitality, we all come to work every day because we love what we do. Not only do we have a passion for hospitality, great cuisine, and excellent food service, but we also have a deep affection for the city of Hamilton. Being able to contribute to the blossoming growth of...

Equal Parts Hospitality is looking for an experience Chef de Partie to join our company. We are a three restaurant hospitality group with a focus on seasonal cuisine, scratch cooking and creating a positive work environment. Known for everything from French bistro classics to global comfort food, we offer a wide range of opportunities based on our applicants...

_**About The Role**_ Creating exceptional food day in and day out is what Equal Parts is known for and our team members are the ones who make it happen. We rely on our cooks to understand and maintain the highest standards of food and to contribute to the overall professionalism of our restaurants. We are currently looking to hire a daytime chef de partie...

**Line Cook CDP - Red Seal** McMaster University Hospitality Services - Hamilton, ON Position - Line Cook CDP **Job Type**: Full Time Perks: - $22. 88/hour - Benefit Plan - RRSP - Tuition Assistance/bursary for Dependents & Spouse - Employee Assistance Program - Employee Discount Program - Meal allowance As a Red Seal, Line Cook, your duties are to...

**Schedule** TBA **Education Level** Red Seal Certification **Career Level** Minimum 4 years experience in Food Services As a Red Seal, Line Cook, your duties are to assist the Chef Managers in Hospitality Services as follows: - Daily food preparation and duties assigned by the Chef Managers to meet the standard and quality. - Ensure all policies,...

**Schedule** **Education Level** Red Seal Certification **Career Level** Experience in the Food Service Industry As a Red Seal, Line Cook, your duties are to assist the Chef Managers in Hospitality Services as follows: - Daily food preparation and duties assigned by the Chef Managers to meet the standard and quality. - Ensure all policies, procedures and...

**UnDefined** Restaurant is looking for a Expereinced Line Cook We are a refined kitchen with a habit of overdelivering each time, driven by a from scratch mentality with a creative and evolving approach. Inspired menus change often to keeps things new and exciting. Menu planning and a modern influenced approached are key. With a Red Seal program, proven...

Victoria’s is Hamilton’s premier destination for exceptional steaks, curated from across the globe, and a dining experience rooted in craftsmanship, precision, and hospitality. We are seeking an **Experienced Cook** to join our kitchen team and help us continue to deliver at the highest level. **What We’re Looking For** - Minimum 4 years’ experience...

Sous Chef – The StandardAbout The Standard HamiltonThe Standard Hamilton is a contemporary dining destination where elevated cuisine, seasonal ingredients, and meticulous technique define an exceptional guest experience. Our kitchen embodies discipline, creativity, and refinement, delivering modern dishes with elegance, consistency, and thoughtful...

The Aberdeen Tavern is looking for a driven, professional cook to join our team moving into the fall. Working a mixture of lunch buyouts, dinner services and brunches this individual will need to be able to adapt to several different service styles while maintaining a high level of professionalism and attention to detail. The Aberdeen Tavern is known for...