Sous Chef

1 week ago

Hamilton, Ontario, Canada Local Restaurants Full time $58,000 - $62,000 per year

Sous Chef – The Standard

About The Standard Hamilton

The Standard Hamilton is a contemporary dining destination where elevated cuisine, seasonal ingredients, and meticulous technique define an exceptional guest experience. Our kitchen embodies discipline, creativity, and refinement, delivering modern dishes with elegance, consistency, and thoughtful execution worthy of the highest standards in hospitality.

Position Overview

The Sous Chef is the Chef de Cuisines right hand and a pivotal leader of the kitchen brigade. This role requires mastery of culinary technique, precision in execution, and the ability to lead, inspire, and mentor a team of professionals. The ideal candidate is a consummate chef, balancing artistry, operational excellence, and a commitment to delivering memorable dining experiences.

Key Responsibilities

  • Lead kitchen operations with precision, ensuring flawless execution and timing across all stations.
  • Execute signature and seasonal dishes to the highest standards, including refined plating and flavor balance.
  • Mentor, coach, and inspire line cooks and chef de parties to achieve excellence, consistency, and growth.
  • Collaborate with the CDC on menu conception, innovation, and refinement, maintaining a seasonal and technique-driven philosophy.
  • Oversee inventory, sourcing, and quality control, ensuring optimal efficiency and minimal waste.
  • Enforce the highest standards of cleanliness, safety, and professional kitchen protocols.
  • Manage kitchen workflow during service with poise, ensuring coordination, timing, and seamless delivery of dishes.
  • Participate in tastings, quality audits, and recipe development with precision and attention to detail.
  • Cultivate a culture of discipline, professionalism, and respect in the brigade.

Qualifications

  • Proven experience in fine dining, Michelin-inspired, or high-end culinary environments; prior Sous Chef experience required.
  • Mastery of modern and classical culinary techniques, advanced plating, and flavor development.
  • Exceptional leadership, communication, and organizational skills.
  • Ability to perform under high-pressure, detail-oriented service conditions.
  • Dedication to mentorship, team development, and operational excellence.
  • Flexible availability, including evenings, weekends, and holidays.
  • Passion for innovation, seasonal ingredients, and delivering unparalleled guest experiences.

What We Offer

  • Competitive salary and benefits.
  • Staff meals and dining privileges.
  • Opportunities for professional development and mentorship under a world-class culinary team.
  • A collaborative, disciplined, and excellence-driven work environment.

How to Apply

Please submit your resume and brief introduction through Indeed

Job Type: Full-time

Pay: $58,000.00-$62,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Paid time off
  • Vision care

Work Location: In person

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