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Daytime Chef de Partie
2 weeks ago
_**About The Role**_
Creating exceptional food day in and day out is what Equal Parts is known for and our team members are the ones who make it happen. We rely on our cooks to understand and maintain the highest standards of food and to contribute to the overall professionalism of our restaurants.
We are currently looking to hire a daytime chef de partie to work a mixture of lunches and brunches.
- **About The French/Equal Parts**_
At Equal Parts Hospitality, we all come to work every day because we love what we do. Not only do we have a passion for hospitality, great cuisine, and excellent food service, but we also have a deep affection for the city of Hamilton. Being able to contribute to the blossoming growth of this beautiful city really pushes us to be our best selves each and every day.
We understand the importance of cultivating a diverse and dynamic landscape - this priority is why we work so hard to make each team member feel valued. Our goal is to empower each employee to grow within the company by providing them with the tools and resources they need in order to be successful.
Whether it’s food, beverage, hospitality, events, activities, or staff, our overall goal is to deliver the best experience possible. With an industry that is constantly evolving, we are excited to help shape this field we all care about so much.
- **What to expect from us**_
- Competitive compensation package
- Active participation in your professional development
- Positive work environment
- Consistent and balanced scheduling
- **We are looking for someone who is **_
- **Excited about**_
- Developing their skills in a positive and learning focused environment
- Working with the highest quality ingredients from local suppliers
- Cooking with the seasons
- Providing input on features and potential new menu items
- Working in a “from-scratch” kitchen
- **Knowledgeable in**:_
- Knife skills
- Basic cooking techniques
- Multi-tasking
- Kitchen safety
- Food safety
- **Driven by**:_
- A passion for food and cooking
- The desire to help create exceptional experiences within a restaurant
- Progressing their career
- A search for excellence and constant self-improvement
**Job Types**: Full-time, Permanent
**Salary**: $20.00-$24.00 per hour
**Benefits**:
- Extended health care
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Hamilton, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (required)
- Kitchen: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location