Line Cook

1 week ago

Hamilton, Canada Victoria's Steak & Seafood Full time

Victoria’s is Hamilton’s premier destination for exceptional steaks, curated from across the globe, and a dining experience rooted in craftsmanship, precision, and hospitality. We are seeking an **Experienced Cook** to join our kitchen team and help us continue to deliver at the highest level.

**What We’re Looking For**
- Minimum 4 years’ experience working as a cook in a professional kitchen (fine dining or high-volume preferred)
- Strong knowledge of cooking techniques, meat cookery, and seasonal ingredients
- Ability to execute consistently under pressure while maintaining attention to detail.
- A collaborative spirit, with respect for both leadership and peers.
- Commitment to maintaining high standards of cleanliness, organization, and food safety.

**Responsibilities**
- Execute menu items to Victoria’s standards of quality, presentation, and timing.
- Support preparation and organization for daily service.
- Work closely with fellow cooks and chefs to ensure smooth service and communication.
- Contribute to a positive and professional kitchen culture.

**What We Offer**
- Competitive compensation based on experience
- Generous and equitable tip-out system shared between front and back of house.
- Opportunities to learn and grow in a respected kitchen led by seasoned professionals.
- Staff meals and dining discounts.
- A professional, supportive, and ambitious team environment.

If you are passionate about your craft, thrive in a dynamic kitchen, and want to be part of Hamilton’s top steakhouse, we want to hear from you.

**Job Types**: Full-time, Part-time

Pay: $24.00-$30.00 per hour

Expected hours: 30 - 44 per week

**Benefits**:

- Discounted or free food

**Experience**:

- Kitchen: 4 years (required)

Work Location: In person

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