Chef de Partie

Chef de Partie Equal Parts Hospitality - **About Equal Parts**_ At Equal Parts Hospitality, we all come to work every day because we love what we do. Not only do we have a passion for hospitality, great cuisine, and excellent food service, but we also have a deep affection for the city of Hamilton. Being able to contribute to the blossoming growth of this...

The French is looking for an experienced Chef de Partie to join our team. We are an upscale bistro focused on using high-quality products with a French twist. Located in downtown Hamilton, we offer lunch, dinner and brunch on the weekends. Experience with scratch cooking, and an eagerness to grow your career are both key. - **About Equal Parts**_ At Equal...

Equal Parts Hospitality is looking for an experience Chef de Partie to join our company. We are a three restaurant hospitality group with a focus on seasonal cuisine, scratch cooking and creating a positive work environment. Known for everything from French bistro classics to global comfort food, we offer a wide range of opportunities based on our applicants...

_**About The Role**_ Creating exceptional food day in and day out is what Equal Parts is known for and our team members are the ones who make it happen. We rely on our cooks to understand and maintain the highest standards of food and to contribute to the overall professionalism of our restaurants. We are currently looking to hire a daytime chef de partie...

Job SummaryWe are seeking dedicated and passionate individuals to join our culinary team. The ideal candidate has a strong background in food preparation and cooking; this is not a must, but your willingness to learn and adapt is. Your commitment will be to deliver in a high-quality, fast-paced environment. As a Chef de partie, you play a crucial role in...

**Schedule** **Education Level** Red Seal Certification **Career Level** Experience in the Food Service Industry As a Red Seal, Line Cook, your duties are to assist the Chef Managers in Hospitality Services as follows: - Daily food preparation and duties assigned by the Chef Managers to meet the standard and quality. - Ensure all policies, procedures and...

**UnDefined** Restaurant is looking for a Expereinced Line Cook We are a refined kitchen with a habit of overdelivering each time, driven by a from scratch mentality with a creative and evolving approach. Inspired menus change often to keeps things new and exciting. Menu planning and a modern influenced approached are key. With a Red Seal program, proven...

Victoria’s is Hamilton’s premier destination for exceptional steaks, curated from across the globe, and a dining experience rooted in craftsmanship, precision, and hospitality. We are seeking an **Experienced Cook** to join our kitchen team and help us continue to deliver at the highest level. **What We’re Looking For** - Minimum 4 years’ experience...

**Overview** **Responsibilities** - Prepare and cook menu items according to established recipes and standards. - Maintain cleanliness and organization of the kitchen and cooking stations. - Ensure proper food handling techniques are followed to maintain food safety. - Assist with inventory management, including receiving and storing food supplies. -...

Sous Chef – The StandardAbout The Standard HamiltonThe Standard Hamilton is a contemporary dining destination where elevated cuisine, seasonal ingredients, and meticulous technique define an exceptional guest experience. Our kitchen embodies discipline, creativity, and refinement, delivering modern dishes with elegance, consistency, and thoughtful...