Pastry Chef

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Large volume bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Frost and decorate cakes and baked goods - Bake mixed dough and batters - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings...

Entry Level Pastry Chef needed. Will assist Head Pastry Chef with everyday tasks such as decorating birthday cakes, display case cakes, baking and light cleaning. We also would like someone who is open to creating pastries. Apprentices are welcome to apply. We are willing to train. Experience not required but beneficial. **Job Types**: Full-time,...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Baking and pastry arts/baker/pastry chef - Hospitality administration/management, general - or...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Supervise cooks and other kitchen...

We are looking for a creative Pastry Chef to be responsible for recipe development. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. As we will be growing fast there will be many opportunities to grow with us! **Requirements**: - Regularly develops, creates new ideas for the menu -...

**Company Overview** Heart of Food is a small wholesale business renowned for crafting gourmet foods and desserts in Toronto. Our commitment to quality and customer satisfaction drives us to create delicious baked goods. **Summary** We are seeking an experienced **French Style Pastry Chef** to join our team at Heart of Food. In this role, you will be...

**Our Company** Nonna Lia is a fast-growing Italian eating establishment catered to savvy customers with a premium taste. Over the past 4 years, our team has expanded to ~30 people, with products sold in 10 locations across the GTA. Today, more than 10,000lb of desserts are made and sold in our kitchen every single month. **Your opportunity**: You will do...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work site environment**: - Noisy - Odours - Hot - Non-smoking - ** Work setting**: - Restaurant - Urban area - ** Ranks of chefs**: - Pastry chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques...

**Marigolds and Onions**, one of Toronto’s most sought after Catering & Events Company since 1991 is looking for a professional to be part of our culinary team. **Shift**: Sunday to Thursday Evenings (12:00 pm - 8:00 pm). Shift length and schedule will vary depending on business needs. **Start Date**: Immediate Vacancy **Responsibilities**: - Following...

OverviewWe are seeking a passionate and talented Pastry Chef to join our dynamic culinary team. This role offers an exciting opportunity to craft exquisite desserts, pastries, and baked goods while delivering exceptional customer service.As a key member of our kitchen, you will bring creativity, precision, and enthusiasm to every dish you prepare, ensuring a...