Pastry Chef

6 days ago

York, Canada DOCE MINHO PASTRY & BAKERY Full time

Education:

- Expérience:
**Education**:

- No degree, certificate or diploma
**Work setting**:

- Large volume bakery
**Ranks of chefs**:

- Pastry chef
**Tasks**:

- Frost and decorate cakes and baked goods
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
**Cuisine specialties**:

- Portuguese
**Type of operation**:

- Baking or cooking
**Food specialties**:

- Bakery goods and desserts
- Cake decorating
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
**Personal suitability**:

- Dependability
- Organized
- Reliability
**Experience**:

- 3 years to less than 5 years
**Support for persons with disabilities**:

- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
**Support for newcomers and refugees**:

- Participates in a government or community program or initiative that supports newcomers and/or refugees
**Support for Indigenous people**:

- Participates in a government or community program or initiative that supports Indigenous people
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 35 hours per week

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