Pastry Cook
3 days ago
**Marigolds and Onions**, one of Toronto’s most sought after Catering & Events Company since 1991 is looking for a professional to be part of our culinary team.
**Shift**: Sunday to Thursday Evenings (12:00 pm - 8:00 pm). Shift length and schedule will vary depending on business needs.
**Start Date**: Immediate Vacancy
**Responsibilities**:
- Following recipes to prepare from scratch a large number of pastry items including: cakes, French pastries, and individual desserts.
- Assist pastry chef with ongoing production requirements as well as making on demand items.
- Arrange prepared items on platters to fill customer orders.
- Maintain a clean and orderly work space. Adhere to safety standards at all times.
**Qualifications**:
- Minimum 2 years experience working in Pastry.
- Able to work in a fast paced kitchen environment producing high quality products.
- Detail oriented.
- Perform kitchen duties in accordance with food safety and cleanliness guidelines.
- Able to work comfortably and safely with knives and sharp tools.
Join our team as a Pastry Cook where your skills will shine, contributing to an exceptional experience for our guests
**Job Types**: Full-time, Permanent
Schedule:
- 8 hour shift
- Evening shift
**Experience**:
- Pastry: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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