Pastry Cook

3 days ago


York, Canada Marigolds and Onions Full time

**Marigolds and Onions**, one of Toronto’s most sought after Catering & Events Company since 1991 is looking for a professional to be part of our culinary team.

**Shift**: Sunday to Thursday Evenings (12:00 pm - 8:00 pm). Shift length and schedule will vary depending on business needs.

**Start Date**: Immediate Vacancy

**Responsibilities**:

- Following recipes to prepare from scratch a large number of pastry items including: cakes, French pastries, and individual desserts.
- Assist pastry chef with ongoing production requirements as well as making on demand items.
- Arrange prepared items on platters to fill customer orders.
- Maintain a clean and orderly work space. Adhere to safety standards at all times.

**Qualifications**:

- Minimum 2 years experience working in Pastry.
- Able to work in a fast paced kitchen environment producing high quality products.
- Detail oriented.
- Perform kitchen duties in accordance with food safety and cleanliness guidelines.
- Able to work comfortably and safely with knives and sharp tools.

Join our team as a Pastry Cook where your skills will shine, contributing to an exceptional experience for our guests

**Job Types**: Full-time, Permanent

Schedule:

- 8 hour shift
- Evening shift

**Experience**:

- Pastry: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person


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