Head Chef

4 days ago

Vancouver, Canada Sprezzatura Mount Pleasant Full time

**Location**: Mount Pleasant, Vancouver

We are currently seeking a talented and passionate Head Chef to lead our kitchen team at a high-volume, casual fine dining Italian restaurant in the vibrant neighborhood of Mount Pleasant, Vancouver. With 140 seats, our restaurant provides an exceptional dining experience, focusing on authentic Italian cuisine prepared with the finest ingredients.

**Responsibilities**:

- Oversee all aspects of kitchen operations, including menu development, food preparation, and quality control, to ensure exceptional dining experiences for our guests.
- Lead and inspire a team of culinary professionals, providing guidance, training, and support to maintain high standards of food quality and service efficiency.
- Develop and execute creative and seasonally inspired menus that reflect the essence of Italian cuisine while accommodating dietary preferences and restrictions.
- Manage inventory, food cost, and kitchen expenses to maintain profitability while delivering exceptional dining experiences.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.

**Qualifications**:

- Minimum of 5 years of experience in a culinary leadership role, preferably in high-volume restaurants or fine dining establishments.
- Expertise in Italian cuisine and a strong understanding of regional Italian flavors, ingredients, and cooking techniques.
- Proven ability to lead and motivate a team of culinary professionals, fostering a positive work environment and promoting collaboration.
- Exceptional organizational and time-management skills, with the ability to prioritize tasks in a fast-paced environment.
- Strong knowledge of food safety and sanitation practices, ensuring compliance with local health regulations.
- Excellent communication and interpersonal skills, with the ability to work effectively with the front-of-house team and provide exceptional guest experiences.

**Compensation**:

- Competitive starting salary of $60,000 per year, commensurate with experience and skills.
- Additional income through tips from satisfied guests.
- Health and dental benefits to support your well-being and provide peace of mind.
- Performance-based bonuses tied to increased revenue and achievement of business goals.

If you are a dedicated and creative culinary professional with a passion for Italian cuisine and a drive for excellence, we invite you to join our dynamic team. Please submit your resume, along with a cover letter highlighting your relevant experience.

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