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Kitchen Cook

3 weeks ago

Burnaby, Canada Sushi S Japanese Restaurant Full time

**Job Summary**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Serve food and beverages to customers with a focus on excellent customer service.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Handle food safely and ensure compliance with health regulations.
- Assist in meal preparation, including chopping, slicing, and assembling ingredients.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in training sessions on food safety and proper handling techniques.

**Experience**
- Previous experience in a restaurant or kitchen environment is preferred.
- Familiarity with food handling practices and safety regulations is essential.
- Experience in meal preparation and cooking techniques is highly valued.
- Strong communication skills and the ability to work effectively as part of a team are necessary.

**Job Types**: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

**Experience**:

- Food handling: 1 year (preferred)
- Restaurant: 1 year (preferred)
- Food preparation: 1 year (preferred)

Work Location: In person