Kitchen Cook
1 week ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of dishes according to standardized recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety and sanitation guidelines.
- Assist in the planning and preparation of meals, including portion control and presentation.
- Maintain cleanliness and organization of the kitchen, including equipment, utensils, and workstations.
- Collaborate with kitchen staff to ensure timely service during meal periods.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in training new kitchen staff on food preparation techniques and safety standards.
**Experience**
- Previous experience in a food service or restaurant environment is preferred.
- Knowledge of food handling, preparation techniques, and safety regulations is essential.
- Ability to work in a fast-paced environment while maintaining high standards of quality.
- Strong teamwork skills with the ability to communicate effectively with other kitchen staff.
- A passion for cooking and creating delicious meals that delight guests.
**Languages**:
- English and Chinese
Join our team and bring your culinary skills to life while contributing to an enjoyable dining experience
**Job Types**: Full-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 40 - 45 per week
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English and Chinese (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-02-10
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