Kitchen Line Cook

2 days ago

Burnaby, Canada Sushi S Japanese Restaurant Full time

**Job Overview**

**Responsibilities**
- Prepare and cook meals according to established recipes and menu specifications.
- Serve food and beverages to customers in a friendly and efficient manner.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Handle food safely, adhering to all health regulations and guidelines.
- Assist with meal preparation, including chopping, slicing, and assembling ingredients.
- Collaborate with team members to ensure smooth kitchen operations and timely service.
- Monitor inventory levels of food supplies and report any shortages or needs.
- Participate in training sessions on food safety, cooking techniques, and customer service.

**Skills**
- Proven experience in serving, food preparation, cooking, or related roles within the food service industry.
- Strong knowledge of food handling practices and safety regulations.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality.
- Excellent communication skills for effective interaction with team members and customers.
- Attention to detail in meal preparation and presentation.
- Previous restaurant or kitchen experience is preferred but not mandatory; enthusiasm for learning is essential.
- Ability to work collaboratively as part of a team while also being self-motivated when necessary. Join us in creating memorable dining experiences through your culinary skills and dedication

**Job Types**: Full-time, Part-time

Pay: $18.00-$21.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food

**Experience**:

- Cooking: 1 year (preferred)
- Kitchen: 1 year (preferred)
- Restaurant: 1 year (preferred)
- Food preparation: 1 year (preferred)

Work Location: In person

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