Kitchen Cook

2 weeks ago

Burnaby, Canada Sushi S Japanese Restaurant Full time

**Overview**

**Duties**:

- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Collaborate with kitchen staff to ensure efficient meal service during busy periods.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Participate in regular kitchen meetings to discuss menu changes, special events, and operational improvements.

**Qualifications**:

- Previous experience in the food industry or restaurant setting is preferred.
- Strong knowledge of food handling and preparation techniques.
- Familiarity with kitchen equipment and tools used in meal preparation.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and the ability to work as part of a team.
- A passion for cooking and creating high-quality dishes that delight customers.
- Understanding of food safety regulations and best practices in the kitchen.

Join us in delivering exceptional culinary experiences while working in a dynamic team environment

**Job Types**: Full-time, Part-time, Permanent

Pay: $19.00-$23.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- Monday to Friday
- On call
- Weekends as needed

Work Location: In person

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