Kitchen Cook
7 days ago
**Overview**
**Duties**:
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Collaborate with kitchen staff to ensure efficient meal service during busy periods.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Participate in regular kitchen meetings to discuss menu changes, special events, and operational improvements.
**Qualifications**:
- Previous experience in the food industry or restaurant setting is preferred.
- Strong knowledge of food handling and preparation techniques.
- Familiarity with kitchen equipment and tools used in meal preparation.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and the ability to work as part of a team.
- A passion for cooking and creating high-quality dishes that delight customers.
- Understanding of food safety regulations and best practices in the kitchen.
Join us in delivering exceptional culinary experiences while working in a dynamic team environment
**Job Types**: Full-time, Part-time, Permanent
Pay: $19.00-$23.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- Monday to Friday
- On call
- Weekends as needed
Work Location: In person
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