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    **Job Summary** **Duties** - Oversee all kitchen operations, ensuring efficient food service and high-quality meal preparation. - Develop innovative menus that reflect current culinary trends while meeting customer preferences. - Manage kitchen staff, providing leadership, training, and support to ensure a cohesive team environment. - Ensure compliance with...

Head Chef

2 weeks ago

Halifax, Canada Lot Six Bar & Restaurant Full time

Lot Six Bar & Restaurant is a leading cocktail bar in Halifax, located on Argyle Street. We take pride in providing the best cocktails and food in the heart of the entertainment district. We take great service seriously and aim to be the best in all we do.

We are currently searching for a a head chef to join and lead our culinary team. If you have a creative flair with an eye on trends and innovation, a strong work ethic with exceptional organizational and leadership skills, we want to hear from you. Experience leading in a fast paced environment is a definite asset.

The job looks like this:
**DAILY OPERATIONS**
- ensure all menu items are prepped to par level specifications
- ensure all stations are adequately staffed
- communicate with General Manager / Front of House Manager regarding any and all item availability issues in a timely manner
- ensure all production of prep & food items are executed properly
- ensure culinary staff are properly trained to execute service efficiently
- run the line; and properly train and delegate to senior culinary staff to run the line in your absence
- ensure all prep lists are filled out for following day
- ensure all orders are placed for needed product(s) : This should be done in conjunction with the bar when possible
- ensure daily opening and closing duties are being performed in order to keep the kitchen clean
- ensure all invoices are entered into Optimum Control System

**ADMINISTRATIVE DUTIES**
- hiring of new culinary staff (to be done in conjunction with General Manager)
- training of culinary staff
- monthly inventory
- creation of new menus
- all recipes and plates entered into Optimum Control Inventory Management System

To be considered for this role, you must have previous experience in a busy, upscale environment. Being on-time, reliable, trustworthy and honest is integral. We look forward to hearing from you soon

**Job Types**: Full-time, Permanent

**Salary**: From $60,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

**Experience**:

- kitchen management: 3 years (preferred)