Executive Chef

3 days ago

Banff, Alberta, Canada Mount Norquay Full time
{"h2": "Job Summary", "p": "We are seeking a highly skilled and experienced Sous Chef to join our team at Mount Norquay. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, safety, and presentation. You will work closely with our Executive Chef to develop and implement menus, manage kitchen operations, and lead a team of cooks and kitchen staff.

", "ul": [{"li": "Maintain accurate records of food costs, consumption, and inventory"}, {"li": "Analyze operating costs and other data to optimize kitchen efficiency"}, {"li": "Develop and implement new recipes and menu items"}, {"li": "Supervise and train cooks and kitchen staff to ensure high standards of food quality and presentation"}, {"li": "Collaborate with the Executive Chef to plan and direct food preparation and cooking activities"}, {"li": "Ensure that all food meets quality standards and is presented in a visually appealing manner"}, {"li": "Maintain a clean and safe kitchen environment"}, {"li": "Requisition food and kitchen supplies as needed"}, {"li": "Consult with clients regarding weddings, banquets, and specialty functions"}, {"li": "Plan and direct food preparation and cooking activities for multiple restaurants"}], "h2": "Requirements", "ul": [{"li": "1-2 years of experience as a Sous Chef or in a similar role"}, {"li": "Proven track record of maintaining high standards of food quality and safety"}, {"li": "Excellent leadership and communication skills"}, {"li": "Ability to work in a fast-paced environment and meet tight deadlines"}, {"li": "Physical stamina to stand for extended periods and lift heavy loads"}, {"li": "Ability to work in a team environment and lead a team of cooks and kitchen staff"}, {"li": "Knowledge of food safety and sanitation procedures"}, {"li": "Ability to analyze data and make informed decisions"}, {"li": "Excellent problem-solving skills"}, {"li": "Ability to work in a multicultural environment and provide excellent customer service"}], "h2": "What We Offer", "ul": [{"li": "Competitive salary and benefits package"}, {"li": "Opportunities for professional growth and development"}, {"li": "Collaborative and dynamic work environment"}, {"li": "Recognition and rewards for outstanding performance"}, {"li": "Opportunities to work with a diverse range of clients and events"}, {"li": "Access to ongoing training and education"}, {"li": "Opportunities to work with a talented team of chefs and kitchen staff"}, {"li": "Recognition and rewards for outstanding performance"}, {"li": "Opportunities to work on high-profile events and projects"}], "h2": "How to Apply", "p": "If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted."}

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