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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at Melissa's Missteak 2010 Ltd. o/a Melissa's Missteak. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Responsibilities:- Menu Planning: Plan and develop menus that showcase our culinary expertise and meet the tastes of our customers.
- Chef Supervision: Supervise and train our kitchen staff to ensure they have the skills and knowledge to prepare and present dishes to the highest standard.
- Inventory Management: Manage our inventory of food, supplies, and equipment to ensure we have the necessary resources to meet our menu requirements.
- Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards.
- Teamwork: Work collaboratively with our front-of-house team to ensure seamless service and a positive customer experience.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
- Health Benefits: Dental plan, disability benefits, and health care plan.
- Financial Benefits: Life insurance.
- Other Benefits: Permanent employment, 35 hours per week, and English as the primary language of work.