Restaurant Operations Coordinator

13 hours ago


Milton, Ontario, Canada Baskin Robbins Full time
About This Role

We are seeking a skilled Restaurant Operations Coordinator to join our team at Baskin Robbins. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day functioning of our restaurant.

Key Responsibilities
  • Scheduling and Staff Management: Establish efficient methods to meet work schedules and supervise the activities of staff who prepare and portion food.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures to ensure they have the necessary skills to perform their roles effectively.
  • Quality Control: Ensure that food and service meet our high quality control standards by monitoring and maintaining records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Reporting and Administration: Prepare and submit reports on various aspects of restaurant operations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a related role.
  • Skills and Qualifications: Knowledge of culinary genres, ability to multitask, strong communication and problem-solving skills.
  • Work Environment: Wet/damp conditions, fast-paced environment.
  • Work Setting: Food service establishment, restaurant, bakery.
What We Offer
  • Competitive Salary: $40,000 - $50,000 per year, depending on experience.
  • Benefits: Opportunities for career growth and development, comprehensive benefits package.
  • Work-Life Balance: 30 hours per week, flexible scheduling.
How to Apply

If you are a motivated and organized individual with a passion for providing exceptional customer service, please submit your application.



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