Restaurant Operations Manager

1 week ago


Milton, Ontario, Canada Tim Hortons Full time

The position of Restaurant Operations Manager at Tim Hortons offers a challenging and rewarding career opportunity for individuals with exceptional leadership skills.

Salary: $60,000 - $80,000 per year, depending on experience.

Job Description:

As a key member of our management team, the Restaurant Operations Manager is responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.

Required Skills and Qualifications:

  • 2 years of experience in a supervisory or management role within the food service industry;
  • Demonstrated ability to lead and motivate teams to achieve results;
  • Excellent communication and interpersonal skills;
  • Ability to work under pressure and make sound decisions quickly;
  • Familiarity with health and safety regulations and protocols;
  • High school diploma or equivalent required, post-secondary education an asset.

Benefits:

  • Dental plan;
  • Health care plan;
  • Permanent employment; 40 hours per week;
  • Language: English.

Others:

In this role, you will be responsible for determining the type of services to be offered and implementing operational procedures, organizing and maintaining inventory, ensuring health and safety regulations are followed, leading and instructing individuals, addressing customer complaints or concerns, training staff in job duties, sanitation, and safety procedures, supervising and coordinating activities of staff who prepare and portion food, preparing and submitting reports, preparing budget and cost estimates, maintaining records of stock, repairs, sales, and wastage, establishing methods to meet work schedules, establishing work schedules, estimating ingredient and supplies required for meal preparation, ensuring that food and service meet quality control standards, and planning, organizing, directing, controlling, and evaluating daily operations. You will also be responsible for supervision, which includes managing a team of 16-20 people, including staff in various areas of responsibility, such as food service counter attendants and food preparers. Additionally, you will work under pressure, have attention to detail, stand for extended periods, and have excellent oral communication skills.



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