Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
This role oversees the daily operations of a Wendy's restaurant. Key responsibilities include managing staff, customer service, and restaurant performance.
Key Responsibilities
- Coaching and developing team members to achieve excellence in customer service and restaurant operations.
- Analyzing performance data and making recommendations to improve restaurant performance.
- Monitoring and maintaining high standards of customer service and cleanliness.
- Developing and implementing strategies to improve sales and customer satisfaction.
- Managing labor costs and scheduling to ensure efficient operations.
Benefits
- Competitive wages
- Quarterly performance-based bonus program
- Company RRSP matching program
- On-the-job training
- Incentive and recognition programs
- Community involvement opportunities
- Discounted food and drink while working
- Health and dental benefits for qualifying employees
- Advancement opportunities
- Training and development in food safety and health and safety
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