Restaurant Operations Manager
1 week ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Ontario Inc. in a permanent position.
Job SummaryThe successful candidate will be responsible for overseeing the day-to-day operations of our food service department, ensuring that all aspects of food preparation and presentation meet high standards of quality and safety.
Key Responsibilities- Establish Work Schedules: Develop methods to meet work schedules and ensure efficient use of staff and resources.
- Supervise Food Service Staff: Coordinate activities of staff who prepare and portion food, including training on job duties, sanitation, and safety procedures.
- Estimate Ingredients and Supplies: Prepare budget and cost estimates for meal preparation and manage inventory levels.
- Hire and Manage Staff: Hire and train food service staff, ensuring they have the necessary skills and qualifications to perform their duties effectively.
- Quality Control: Ensure that food and service meet quality control standards and address customer complaints or concerns in a professional manner.
- Administrative Tasks: Maintain records of stock, repairs, sales, and wastage, as well as prepare and submit reports as required.
The Restaurant Operations Manager will work in a fast-paced environment with frequent standing periods and physically demanding tasks.
Compensation and BenefitsWe offer a competitive salary range of $55,000 - $70,000 per year, based on experience, as well as a comprehensive health care plan and 40 hours of work per week.
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Restaurant Operations Manager
1 month ago
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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