Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager Job Description
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Lone Star Texas Grill.
About the Job
As a Restaurant Operations Manager, you will be responsible for overseeing all aspects of the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our team is motivated and productive.
Key Responsibilities
- Manage and coordinate all restaurant operations, including staff scheduling, inventory management, and customer service.
- Work closely with the regional director to develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
- Provide guidance and coaching to restaurant staff, including training on our core values of People, Empowerment, Results, and Coaching.
- Conduct regular performance reviews and provide feedback to staff to help them grow and develop in their roles.
- Manage conflict and address issues promptly and professionally.
Requirements
- Previous supervisory experience in a fast-paced restaurant environment.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff, guests, and management.
- Strong organizational and problem-solving skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Certifications such as Smart Serve and First Aid would be an asset.
Why Join Our Team?
At Lone Star Texas Grill, we are passionate about delivering exceptional guest experiences and creating a positive work environment for our staff. If you share our values and are looking for a challenging and rewarding career opportunity, we encourage you to apply for this Restaurant Operations Manager position.
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