Head Chef for High-Volume Kitchen Operations
1 week ago
We are seeking a skilled and experienced Head Chef to lead our high-volume kitchen operations at Chengdu Noodles. This is an exciting opportunity to join our team and contribute to the success of our restaurant.
About the RoleThe successful candidate will be responsible for managing all aspects of kitchen operations, including menu planning, inventory management, staff training, and maintaining high standards of food quality and safety.
Key Responsibilities- Determine portion sizes and costs, plan menus, and estimate food requirements to ensure efficient kitchen operations.
- Prepare and cook complete meals or individual dishes and foods, ensuring consistency and quality.
- Train staff in preparation, cooking, and handling of food, maintaining high standards of food safety.
- Maintain accurate inventory records of food, supplies, and equipment, minimizing waste and excess.
- Clean and maintain kitchen and work areas, adhering to health and safety regulations.
- Manage kitchen operations, including staff supervision and performance evaluation.
- Secondary (high) school graduation certificate or equivalent experience.
- 3 years to less than 5 years of experience as a head chef or equivalent role.
- Cook Trade Certification and Safe Food Handling certificate required.
- Strong leadership and communication skills, with ability to train and motivate staff.
- Excellent time management and organizational skills, with attention to detail and commitment to quality.
The salary range for this position is $45,000 - $60,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development.
LocationThis position is based in Chengdu, China, with a 30-40 hour workweek.
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