Head Chef Position

1 week ago


Niagara Falls, Ontario, Canada Wind Japanese & Thai Full time
About Us

Wind Japanese & Thai is a renowned culinary institution, committed to delivering exceptional dining experiences.

Job Title: Head Chef

We are seeking an experienced and skilled Head Chef to join our team. As a key member of our kitchen staff, you will be responsible for overseeing all culinary operations, ensuring high-quality dishes are prepared and presented with precision and flair.

Job Description:Key Responsibilities:
  • Plan and coordinate menu development, ingredient sourcing, and food preparation to meet customer expectations.
  • Lead a team of cooks and kitchen staff, providing guidance and training to maintain the highest standards of service.
  • Manage inventory, supplies, and equipment to optimize efficiency and minimize waste.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Develop and implement new recipes, techniques, and presentation styles to stay ahead of industry trends.
Requirements:Essential Skills and Qualifications:
  • Minimum 2 years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
  • Degree in Culinary Arts or equivalent experience.
  • Excellent leadership and communication skills, with the ability to motivate and train a diverse team.
  • Strong problem-solving and time management skills, with attention to detail and quality control.
  • Able to work well under pressure, meeting tight deadlines and maintaining a calm demeanor in fast-paced environments.
Benefits:
  • Competitive salary range: $60,000 - $80,000 per annum, depending on experience.
  • Ongoing professional development and training opportunities.
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
  • A dynamic and supportive work environment, with opportunities for growth and advancement.
Working Conditions:
  • This is a full-time position, requiring a minimum of 35 hours per week.
  • Able to work flexible hours, including evenings, weekends, and holidays.
  • Willingness to adapt to changing menus, recipes, and kitchen procedures as needed.
Language Requirements:
  • Fluent English language proficiency required.
Contact Information:

Please submit your application, including your resume and cover letter, to us by email. We look forward to hearing from you


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