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Restaurant Operations Manager

2 months ago

Corner Brook, Newfoundland and Labrador, Canada United Foods Inc. OA McDonald's Restaurant Full time
Restaurant Manager Job Description

United Foods Inc. O/A McDonald's Restaurant is seeking a skilled Restaurant Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Operations Management: Oversee daily restaurant operations, including staff management, inventory control, and cash handling.
  • Customer Service: Ensure exceptional customer service, responding to customer complaints and concerns in a timely and professional manner.
  • Sales Growth: Develop and implement strategies to drive sales growth, including menu engineering, pricing, and promotions.
  • Staff Management: Recruit, train, and develop a high-performing team, ensuring excellent customer service and sales results.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and cost control.
Requirements:
  • Education: College, CEGEP, or equivalent experience.
  • Experience: 1-2 years of experience in a restaurant management role.
  • Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and strong analytical skills.
Benefits:
  • Competitive Salary: $50,000 - $70,000 per year.
  • Benefits Package: Comprehensive benefits package, including health, dental, and vision coverage.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.

United Foods Inc. O/A McDonald's Restaurant is an equal opportunities employer and welcomes applications from diverse candidates. If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application today.