Restaurant Operations Manager

4 weeks ago


Corner Brook, Newfoundland and Labrador, Canada Jiwen Garden Restaurant Full time

Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Jiwen Garden Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service to our customers and maintain a clean and safe environment.

Key Responsibilities:

  • Determine Services and Operational Procedures: Develop and implement operational procedures to ensure efficient service delivery and maintain high standards of quality.
  • Enforce Liquor Legislation and Regulations: Ensure compliance with provincial/territorial liquor legislation and regulations, maintaining a safe and responsible environment for our customers.
  • Inventory Management: Organize and maintain inventory levels, ensuring that we have the necessary supplies to meet customer demand.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a safe working environment for our staff and customers.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies, ensuring the best possible prices and quality.
  • Customer Service: Provide exceptional customer service, addressing customer complaints and concerns in a professional and courteous manner.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience an asset.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 35 hours per week.


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