Restaurant Operations Manager
1 week ago
Restaurant Operations Manager
We are seeking a highly skilled Restaurant Operations Manager to join our team at Jiwen Garden Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service to our customers and maintain a clean and safe environment.
Key Responsibilities:
- Determine Services and Operational Procedures: Develop and implement operational procedures to ensure efficient service delivery and maintain high standards of quality.
- Enforce Liquor Legislation and Regulations: Ensure compliance with provincial/territorial liquor legislation and regulations, maintaining a safe and responsible environment for our customers.
- Inventory Management: Organize and maintain inventory levels, ensuring that we have the necessary supplies to meet customer demand.
- Health and Safety: Ensure that all health and safety regulations are followed, maintaining a safe working environment for our staff and customers.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies, ensuring the best possible prices and quality.
- Customer Service: Provide exceptional customer service, addressing customer complaints and concerns in a professional and courteous manner.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: Experience an asset.
- Work Term: Permanent.
- Work Language: English.
- Hours: 35 hours per week.
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