Restaurant Operations Manager

1 month ago


Corner Brook, Newfoundland and Labrador, Canada Jiwen Garden Restaurant Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Jiwen Garden Restaurant.

Key Responsibilities:
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure a seamless customer experience.
  • Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to maintain a safe and responsible environment.
  • Inventory Management: Organize and maintain inventory to ensure efficient supply chain management.
  • Health and Safety: Ensure health and safety regulations are followed to protect employees and customers.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
  • Customer Service: Provide exceptional customer service to build a loyal customer base.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience an asset, with a focus on permanent positions.
  • Language: Fluency in English.
  • Work Hours: 35 hours per week.


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