Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
Jiwen Garden Restaurant is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in determining the type of services to be offered and implementing operational procedures.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Requirements:
- Experience an asset
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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