Executive Chef Manager

6 days ago


Vaughan, Ontario, Canada UNIVERSAL EVENT SPACE Full time
Job Title: Executive Chef Manager

We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Universal Event Space.

About the Role:
  • This is a permanent full-time position with 30-40 hours per week.
  • The role involves managing kitchen operations, supervising cooks and other kitchen staff, and planning menus to ensure high-quality food standards.
Key Responsibilities:
  • Estimate labor costs and maintain records of food costs, consumption, sales, and inventory.
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers, ensuring efficient workflow and high-quality dishes.
  • Create new recipes and train staff in preparation, cooking, and handling of food.
  • Plan menus, prepare special meals for patients, and manage kitchen operations.
  • Work under pressure in a fast-paced environment, standing for extended periods, and handling heavy loads.
Required Skills and Qualifications:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Excellent oral communication skills, flexibility, reliability, and teamwork ability.
Compensation and Benefits:

Our estimated salary for this position is between $45,000-$65,000 per year, depending on location and experience. We offer excellent benefits, including recognition as a respected employer and opportunities for growth and development.



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