Executive Chef Manager
2 weeks ago
We are seeking an experienced Executive Chef Manager to join our team at the Borgata Event Centre by Avani. This is a fantastic opportunity for a skilled chef to oversee kitchen operations and lead a team of culinary professionals.
The ideal candidate will have excellent leadership skills, a passion for delivering high-quality cuisine, and the ability to manage kitchen staff effectively.
This is a full-time position, working approximately 30 hours per week. The successful candidate can expect a competitive salary in the range of $45,000 - $60,000 per year, depending on experience.
- Job Responsibilities:
- • Prepare and cook complete meals or individual dishes and foods.
- • Inspect kitchens and food service areas to ensure high standards of cleanliness and hygiene.
- • Train staff in preparation, cooking and handling of food, ensuring they have the necessary skills to deliver exceptional results.
- • Order supplies and equipment to maintain efficient kitchen operations.
- • Supervise kitchen staff and helpers, providing guidance and support to help them reach their full potential.
- • Maintain inventory and records of food, supplies and equipment, ensuring accurate stock levels and minimizing waste.
- • Clean kitchen and work areas, maintaining a safe and healthy environment for all staff and customers.
As an Executive Chef Manager at the Borgata Event Centre by Avani, you will be part of a dynamic team dedicated to delivering exceptional dining experiences. If you have a passion for cooking, leadership skills, and a commitment to excellence, we encourage you to apply for this exciting opportunity.
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