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Executive Chef

1 month ago

Vaughan, Ontario, Canada Food Factory Inc. Full time

Job Title: Executive Chef

Job Summary: We are seeking an experienced Executive Chef to lead our culinary team at Food Factory Inc. The ideal candidate will have a strong background in kitchen management, menu planning, and staff supervision.

Key Responsibilities:

  • Estimate food costs, labor costs, and inventory levels to ensure efficient kitchen operations.
  • Develop and implement new recipes, menus, and cooking techniques to enhance the dining experience.
  • Supervise and train kitchen staff to maintain high standards of quality and safety.
  • Manage inventory, ordering, and equipment maintenance to optimize kitchen efficiency.
  • Collaborate with the culinary team to plan and execute special events and menu promotions.

Requirements:

  • 5+ years of experience in a senior kitchen management role.
  • Proven track record of menu planning, inventory management, and staff supervision.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.