Executive Chef

4 weeks ago


Vaughan, Ontario, Canada Food Factory Inc. Full time

Job Title: Executive Chef

Job Summary: We are seeking an experienced Executive Chef to join our team at Food Factory Inc. The ideal candidate will have a strong background in culinary management, with a proven track record of leading high-performing kitchen teams.

Key Responsibilities:

  • Estimate food and labor costs, and maintain accurate records of inventory and sales.
  • Supervise and train kitchen staff, including chefs, cooks, and other support personnel.
  • Develop and implement new menu items and recipes, ensuring high-quality standards are met.
  • Collaborate with clients to plan and execute special events, such as banquets and weddings.
  • Manage kitchen operations, including food preparation, cooking, and presentation.

Requirements:

  • 1-2 years of experience in a senior culinary role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet tight deadlines.
  • Physical stamina to stand for long periods and lift heavy loads.

Work Environment: Our kitchen is a fast-paced environment with tight deadlines. You will be required to stand for long periods, lift heavy loads, and work in a physically demanding environment.

Personal Suitability: We are looking for a team player with strong leadership and communication skills. If you are a motivated and organized individual who is passionate about food and hospitality, we encourage you to apply.


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